Signature Buffalo Sauce

Name: Signature Buffalo Sauce
Yield: Coats 1 kg wings
Ingredients: 180 g unsalted butter; 100 ml sriracha hot chilli sauce; 1 tbsp balsamic vinegar; 1/2 tsp paprika; 1/2 tsp rosemary & garlic infused olive oil - OR 1/2 tsp olive oil, 1/2 tsp rosemary, 1 small garlic clove; 1/2 tsp ground chilli (adjust to taste); Pinch of salt, if needed

Perfect for 1 kg of Wings

Coats 1 kg wings · 10 m · Sides & Snacks

Ingredients

180 g unsalted butter
100 ml sriracha hot chilli sauce
1 tbsp balsamic vinegar
1/2 tsp paprika
1/2 tsp rosemary & garlic infused olive oil - OR 1/2 tsp olive oil, 1/2 tsp rosemary, 1 small garlic clove
1/2 tsp ground chilli (adjust to taste)
Pinch of salt, if needed

Method

Melt butter gently over low heat - do not brown it
If using rosemary and garlic, add this now
Whisk in sriracha and balsamic until smooth
Stir in paprika, olive oil and ground chilli
Taste, then adjust heat or salt
Simmer for 2-3 minutes to emulsify - do not boil
Use to coat hot, cooked wings, or serve warm as a dipping sauce

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